Sauces
Sauces and Condiments Red Wine Jus, Gravy, Pepper, Mushroom, Garlic Butter, Aioli, Sour Cream, Sweet Chili, Dijon mustard, Seeded mustard, Hot English mustard, Tomato Sauce (gf) $3 each
Dessert
Molten Chocolate Brownie with vanilla bean Ice-cream & fresh berries $18
Passionfruit Pannacotta with a passionfruit cream $14 (gf)
Ricotta Doughnuts with Chocolate Ganache & Vanilla Bean Icecream $16
French Apple Tatin with Vanilla Bean Icecream $17
Trio of Sorbets $15 (ve, gf)
Chef’s Note : We cook our steaks to the following guidelines:
Bleu – Very red and cold, Rare – cold red centre, soft, Medium Rare – warm red centre, firmer, Medium- pink and firm, Medium Well – small amount of pink in centre, Well Done – grey/brown throughout, firm.) Please allow at least 40 minutes for a Well Done Steak
Important Notice Regarding Food Allergies
While Black Spur Inn will take all reasonable care and endeavour to accommodate requests for altered or special meals for customers who have food
allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment
and supplied ingredients.
V-VEGETARIAN, VA-VEGETARIAN ADAPTABLE, VE-VEGAN, VEA-VEGAN ADAPTABLE, GF-GLUTEN FREE, GFA-GLUTEN FREE ADAPTABLE, LFLACTOSE FREE, LFA-LACTOSE FREE ADAPTABLE
Please note that if paying with an EFT transaction a 1.65 % service fee will be added at settlement.
Also on public holidays, a surcharge of 15% will be added at settlement.
